 What do you do with 15 pounds of strawberries? Eat some, bake some, freeze some. This past weekend, I went strawberry picking, which is, of course, how I ended up with 15 pounds of these delicious little balls of nutrients. Berry picking is one of my favorite summer activities. First strawberries, then blueberries, blackberries, and raspberries. Strawberries are one of the more challenging berries to pick because they are so low to the ground, so you have to either kneel the whole time, or not mind a muddy butt. They don’t last more than a week in the fridge, so if you pick very many, you’ll end up having to freeze some. And that means hulling. Strawberries are pretty easy to hull with a good knife, but it takes a while. It took me an hour to hull about seven pounds.
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AuthorMy name is Hillary. This blog is about the everyday food I prepare in my kitchen, with tips and recipes for easy, wholesome, and diet friendly meals. I have been chanting "cheese please!" since I was a toddler, although lately I've cut back on dairy. Archives
June 2018
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