This orange and avocado salad is fantastic. The flavors combine in a special way. The bite of the jalapeño and shallot bounces perfectly off the sweetness of the orange and richness of the avocado. I need more of this in my life. I already have plans to buy the ingredients so I can make it again, very soon. This recipe is Whole 30, paleo, and low carb friendly. But you don’t have to be on a diet to appreciate it. It’s super yummy.
This is my favorite collard greens recipe. The blend of spices with the ground meat (lamb or beef- both work well), tomatoes, and collards is an adventure for the taste buds. I find heavily spiced dishes like this invigorating and satisfying. I made this for our first dinner on the Whole30 diet. It is free of grains, dairy, added sugar, and legumes. It is wholesome, filling, and delicious. I’ve already enjoyed eating leftovers twice for lunch.
My family loves this guilt-free fudge, which has just six natural ingredients and takes about ten minutes of active time to prepare. It has a gooey-soft texture and tastes perfectly of peanut butter. The sweetness comes from banana and a small amount of maple syrup. Combining peanut butter with coconut oil gives it a fudge-like consistency. Then there’s just a little vanilla and salt for a flavor boost.
I love the earthy umami flavor of mushrooms. This recipe really highlights it by roasting the shrooms in butter and adding complementary salty and tart flavors to help the earthiness shine. A delicious sauce forms as the mushrooms roast, which can be soaked up with bread or potatoes. We had a low carb dinner of roasted shrooms and egg salad, so I ended up drinking the sauce since I didn’t have anything to soak it up. It was scrumptious!
My name is Hillary. This blog is about the everyday food I prepare in my kitchen, with tips and recipes for easy, wholesome, and diet friendly meals. I have been chanting "cheese please!" since I was a toddler, although lately I've cut back on dairy.