Baking bread has a bad rap. You’ve probably been told it takes all day. Kneading sounds like a mysterious art. You think you have to follow a recipe to the tee for it to come out well. All of this is false.
 
Baking bread doesn’t have to be a major project. It’s much easier than you think. This particular sandwich loaf recipe is one of many I make regularly. I like it because it’s so flexible and forgiving. You don’t have to be careful measuring the ingredients. You can just heap them all in a mixer or bowl in no particular order and stir it together.

I was never a fan of zucchini until I tried zoodles. I received a Vegetti as a gift, and my whole family giggled about the name of the device for days. I initially tried the Vegetti with cucumber, but it didn’t work well. I knew I would have to try zucchini, so I reluctantly looked up some recipes. Now I’m a total convert. This zoodles and marinara recipe has become a summer staple for us.

You guys, this is so easy and so good. It’s just grated sweet potatoes, eggs, and spices. It comes together very quickly. I even left the clock on my stove in the photos as evidence. I started at 6:10 and we were eating by 6:30. This is my go-to meal for when I need something fast without having to think too much—i.e., after zumba! It uses one pan. We always have the ingredients on hand. Most importantly, it is delicious and filling.