Baking bread has a bad rap. You’ve probably been told it takes all day. Kneading sounds like a mysterious art. You think you have to follow a recipe to the tee for it to come out well. All of this is false.
Baking bread doesn’t have to be a major project. It’s much easier than you think. This particular sandwich loaf recipe is one of many I make regularly. I like it because it’s so flexible and forgiving. You don’t have to be careful measuring the ingredients. You can just heap them all in a mixer or bowl in no particular order and stir it together.
I was never a fan of zucchini until I tried zoodles. I received a Vegetti as a gift, and my whole family giggled about the name of the device for days. I initially tried the Vegetti with cucumber, but it didn’t work well. I knew I would have to try zucchini, so I reluctantly looked up some recipes. Now I’m a total convert. This zoodles and marinara recipe has become a summer staple for us.
You guys, this is so easy and so good. It’s just grated sweet potatoes, eggs, and spices. It comes together very quickly. I even left the clock on my stove in the photos as evidence. I started at 6:10 and we were eating by 6:30. This is my go-to meal for when I need something fast without having to think too much—i.e., after zumba! It uses one pan. We always have the ingredients on hand. Most importantly, it is delicious and filling.
My name is Hillary. This blog is about the everyday food I prepare in my kitchen, with tips and recipes for easy, wholesome, and diet friendly meals. I have been chanting "cheese please!" since I was a toddler, although lately I've cut back on dairy.