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Creamy tomato soup

6/19/2018

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There’s nothing better to do with a surplus of homegrown tomatoes than make tomato soup. I can only eat so many of them fresh. This year we have a super abundance of tomatoes. We harvested 25 pounds just in the last week! I will be making this soup a lot this summer. So much so that I decided to buy a food mill to make the straining step easier.


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    My name is Hillary. This blog is about the everyday food I prepare in my kitchen, with tips and recipes for easy,  wholesome, and diet friendly meals. I have been chanting "cheese please!" since I was a toddler, although lately I've cut back on dairy.

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