Creamy herb dressing is a staple in our house. I started out making it as a classic ranch with fresh dill and parsley, but over time have made many variations with different herbs from my garden. My favorite way to eat it is as a dip for fresh celery. Celery has such a fantastic texture and flavor that combines perfectly with this dressing. I love how when I crunch down on the celery the cells burst open and release their watery juices. It reminds me of the way it feels to jump into a pool on a hot summer day. The dressing is also delicious on a salad or heaped onto a fish fillet or chicken thigh and baked.
My name is Hillary. This blog is about the everyday food I prepare in my kitchen, with tips and recipes for easy, wholesome, and diet friendly meals. I have been chanting "cheese please!" since I was a toddler, although lately I've cut back on dairy.