We got the fantastic Aerogarden last year as a gift. It’s a hydroponic garden with a digital display that tells you when to add fertilizer and water. The lights are programmed to go on and off on a daily cycle. It’s about as easy as gardening can be. Ours was meant for herbs, and came with a bunch of little pre-seeded pods that we inserted. We’ve been growing the same set of herbs for about 9 months now. We started with two kinds of basil, mint, parsley, chives, and cilantro. The chives never sprouted and the cilantro finished a few months ago. The basil, mint, and parsley are still going strong. We can hardly keep up! We’re always looking for ways to use the abundance of herbs.
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You guys, this is so easy and so good. It’s just grated sweet potatoes, eggs, and spices. It comes together very quickly. I even left the clock on my stove in the photos as evidence. I started at 6:10 and we were eating by 6:30. This is my go-to meal for when I need something fast without having to think too much—i.e., after zumba! It uses one pan. We always have the ingredients on hand. Most importantly, it is delicious and filling.
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AuthorMy name is Hillary. This blog is about the everyday food I prepare in my kitchen, with tips and recipes for easy, wholesome, and diet friendly meals. I have been chanting "cheese please!" since I was a toddler, although lately I've cut back on dairy. Archives
June 2018
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