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Microwave Banana Mug Cake

1/28/2017

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Mug cakes are great because I can make one serving and avoid the temptation to binge! They’re also made with just a handful of basic ingredients and take only a few minutes to throw together. There are endless variations. This banana cake version is delicious. It’s gooey and a little pudding-like in texture. It satisfies my sweet tooth and is a special treat. In future posts, I plan to share recipes for chocolate, snickerdoodle, and peanut butter versions.

Have you tried microwave mug cakes before? Share in the comments.
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Microwave Banana Mug Cake
Recipe from Love Swah, modified a little by me
 
Serves: 1
 
Ingredients
 
1 tablespoon butter, melted (or vegetable oil)
1 egg
1 tablespoon milk
1 ripe banana, mashed
3 tablespoons plain flour
3 tablespoons brown sugar
½ teaspoon baking powder
 
Instructions
 
Put butter into a large coffee mug and microwave for 10 seconds to melt. Whisk in egg and milk with a fork. Add mashed banana and continue stirring until well mixed. Add flour, sugar, and baking powder and stir with the fork until just combined. Microwave for 1 minute and 30 seconds on full power. Allow to sit in the microwave at least one minute after it is done cooking. Then let it cool a few minutes on the counter. The cake should rise but still be gooey in the middle.
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    My name is Hillary. This blog is about the everyday food I prepare in my kitchen, with tips and recipes for easy,  wholesome, and diet friendly meals. I have been chanting "cheese please!" since I was a toddler, although lately I've cut back on dairy.

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